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About us

At Sunderban Restaurant, Indian/Bangladeshi cuisine is our speciality and has been since 1984. The name Sunderban comes from a famous part of Bangladesh known as the Sunderbans, it’s known for having the largest mangrove forest in the world and is the home of the Royal Bengal Tiger.

Sunderban is a family run business, inside you'll find a cosy and friendly atmosphere. On offer is a wide variety of food and wine, enough to seduce any connoisseur of food. Our aim is to make your experience at Sunderban a pleasant and enjoyable occasion. Our staff are very proud of the level of service they provide.

The chef has over 30 years of experience and takes pride in preparing your food. We only use high quality foods so that our customers can enjoy the fresh authentic taste. On our menu you’ll see House Specialties. These items are unique to us and you will only find them at Sunderban, these items were added so that our more adventurous customers can experience the more authentic cuisine, especially if they're looking to get a taste of real home cooking.

We make every effort to make our foods healthy as possible, by using where we can low-fat, cholestrol and GM free oils, fresh herbs and spices.

We look forward to serving you in the near future, thank you for taking the time to browse.

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